The Dead Dolls House began as a ‘pop-up’ in Dalston, temporarily moved to Hoxton Square before taking up permanent residence at; The Dead Dolls House, 181 Upper Street, Islington, N1 1RQ
The Dolls House is an impressive three-storey Victorian townhouse, the perfect setting for weddings, birthdays, engagement parties or corporate events. As well as large events, this unique venue with three private rooms can host intimate gatherings of friends or candlelit dinner parties. With a fantastic brunch at weekends and new a la carte menu launched in late September, the Dead Dolls House caters for all tastes and types of events. With an extensive cocktail, wine and craft beer lists, Dead Dolls House is your perfect venue for eating, drinking, dancing and all the fun!
The Dead Dolls House is part of East Born Project @eastbornproject eastbornproject.co.uk owned by Gregory Barry, Morten Jensen, Darren Collins & Paul Harrington. Please email email@example.com get in touch with the owners.
East Born Project also produces and puts on large scale events, parties and gala’s for big groups at locations around London. This year, they have teamed up with Go Glam Productions for large scale (up to 450 people) Christmas Parties in Islington and Shoreditch. Some clients include: Ted Baker, McCann, M&C Saatchi, Cath Kidston, Karmarama and Deliveroo – contact firstname.lastname@example.org for enquiries!
The Parlour bar situated on the ground floor is our public bar, perfect for drinks, dancing and all the fun. This space accommodates everything from cosy cocktails in the early evenings to DJ’s every weekend as late as 4am.
The Library is an intimate private room with a boutique bar, stunning original features and hand illustrated walls, accommodating up to 20 for dining or 30 for drinks.
The Drawing Room can host 30 dining or 60 standing. This room boasts huge windows that overlook historic Upper Street and Islington Town Hall. It is a bright, inviting space with a private bar serving a selection of cocktails.
The Ballroom is the house’s top floor restaurant, transforming after dinner service into our exclusive late night cocktail bar. For private hire the room can fit 50 dining or 80 standing.
The House serves a modern brunch all weekend using fresh seasonal produce and our legendary bottomless Bloody Marys and Mimosas are served on both Saturday and Sunday.
From pints to Pimm’s, wines to whisky and a cocktail list of refined elegant classics.